Monday, December 28, 2009

Pineapple and Coconut Fritters - Perfect Tropical Party Food

When throwing a tropical themed party such as a Hawaiian Luau, a Samoan Fia Fia, or just a humble Beach Party or Watermelon Bust, nothing says tropical more than pineapples and coconuts, sweet and juicy fresh and raw, but even juicier when warm and crunchy. The following recipe calls for shallow frying, but if you're out in the open, you could also just throw them on the barbeque.

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Thursday, December 24, 2009

Burrito Recipes - Two Delicious Mexican Dinner Suggestions

Learn how to cook delicious chicken green chili burritos and vegetarian pinto bean burritos. Just like tacos, a burrito is a tortilla wrapped around a filling, but there are some differences. In a burrito, the filling is fully enclosed in the tortilla which is made of wheat flour and larger than those used to make a taco. Also the filling of a tortilla commonly includes beans and rice.

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Monday, December 21, 2009

Untraditional Vegetarian Lasagna Recipes

When you think of traditional lasagna, you probably think of a dish of layered pasta, ricotta, mozzarella, and Parmesan cheese, and a hearty meat sauce. Or, maybe you think of it as a dish of traditional vegetarian pasta with spinach taking over the place of the meat sauce. However, you can spice things up with some variations to vegetarian lasagna recipes that you'll return to again and again.

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Thursday, December 17, 2009

Coffee Cake Recipes

Mention coffee cake and images of Grandma's house sitting around the table with a fresh baked streusel cake and lots of family chatter. It's doubtful that many of the cakes considered coffee cake today actually contain coffee. Some recipes do and some don't. Many consider a crumb cake served with coffee a coffee cake while others insist that the recipe contain coffee to be considered a coffee cake.

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Monday, December 14, 2009

How to Grill Stuffed Jalapeno Peppers

As springtime nears, the weather warms up and the birds begin to sing...it is time to be thinking about breaking out the old charcoal or gas grill. Backyard chefs from Vermont to Georgia are looking for special dishes to serve their guests. With that in mind you might be interested and ready to try something in addition to the normal hamburger or hot dogs you normally serve.

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Thursday, December 10, 2009

Quick and Easy Pizza Recipes

Who has not eaten a pizza? Living in the US, you surely have but did you ever wonder how it is made? Well there are quick and easy recipes that you can make. The only way you can do it is by having the right ingredients and equipment. There are 5 basic things that make up a pizza namely the dough, tomato paste, cheese, the toppings and olive oil.

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Monday, December 7, 2009

The Best Boneless Buffalo Wings

Buffalo Wings have become an extremely popular appetizer here in the US. They are usually ordered mild, medium, or hot. People have different thresholds for heat, and there are some that enjoy pushing the boundaries to the point of tears and profuse sweating. You will still get to test yourself with this recipe only you won't have any bones to get in the way of complete wing heaven.

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Thursday, December 3, 2009

No Paparazzi Peas! Pea Soup Recipe

Here's my take on vegan pea soup. I love fresh pea soup. But that is tricky to find in the winter. I also love dried split pea soup. But for nutrient-sake, I love using frozen whole peas. Frozen veggies retain a very high amount of nutrients and taste. Buy a higher end brand of organic peas at Whole Foods for your best bet on taste. Here it is:

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