How Hot Can You Handle Your Curry? Test it Out Tonight

The thought of making prawns curry may leave you a little intimidated because many of the ingredients may not just be sitting in your pantry, or maybe you have tried it before and it didn't come out like in your favorite Indian restaurant. The good news is there are tons of online resources to help you cook a stellar curry, right now, right in your kitchen.

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Rhubarb Lamb Rub Jelly

Every Easter my grandfather would make his lamb and without failure he would coat it with mint jelly. Needless to say I grew to dislike mint jelly greatly. As an adult I figured it was high time to come up with something a bit different then that which my grandfather used so I now use a Rhubarb jelly to do what the mint jelly did previously.

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Economical Meal of Turkey & Rice Casserole and Make Ahead Frozen Salad

As we all try to cut back on spending, casseroles are a good way to go. This Turkey-Rice Casserole has meat, grain, vegetable, and cheese for dairy all in one inexpensive dish. It is also a good way to use up leftover turkey or chicken which works just as well as the turkey. The frozen salad adds fruit and doubles as both a dessert and salad.

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Citrus All Year Round

I like to garbage garden as I call it. I will take sees that one would normally toss into the trash and plant them. The majority of the time I have a certain degree of success in growing these plants. One of them that I usually do very well with is lemons and oranges. Most citrus fruits are similar to what I am about to say.

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Golden Granola

Have you ever been interested in making your own granola and quit buying store bought cereal? Typically you can but the ingredients in bulk and save money. Making your own granola also gives you the added benefit of knowing exactly what is in your morning breakfast cereal bowl. I have some tips on how to prepare granola if your are interested in making granola for yourself.

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Galatopita - Milk Pie - Greek Food Recipe Video

As far as Greek desserts go, this has to be one of my favourites. It is a really simple dessert to make, and tastes great. I posted the original recipe in March, and it has generated numerous email responses from people thanking me for sharing it. I decided to publish it as a video recipe as I wanted to underline the simplicity of making this pie.

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