Thursday, January 28, 2010

Homemade Gift-in-a-Jar Recipes Are a Thoughtful, Tasty and Economical Twist to Holiday Gift-Giving

Homemade jar recipes with beautifully layered ingredients topped with a flourish are a thoughtful and economical way to treat friends, coworkers, neighbors or teachers to the flavors of the season. And making them is easy and fun - especially if you get the kids involved. Jar recipes for everything from cookies to soups to hot drink mixes can be found on the internet and even in some cookbooks.

Read More...

Monday, January 25, 2010

Medieval Foods and Recipes

The typical idea of Medieval foods is a mix of bland gruels and lots of root vegetables. However, the Medieval age is a very long period, extending from the fifth to the sixteenth centuries. It's when the first true cookbooks began to appear and when spices came to be commonly used to flavour foods. Here you will learn a little more about the foods of this age.

Read More...

Thursday, January 21, 2010

5 'Magic' Ingredients That Will Transform a Boring Ready Made Curry Sauce Into a Great One!

There are plenty of products on the market that can take the 'hassle' out of making a curry. Jars and tins of ready made sauces can be found everywhere as well as curry powders and pastes, dry sauce sachets etc. Most people who use these shortcuts must agree that they can produce an acceptable curry, but bear little resemblance to the curries served up in Indian restaurants.

Read More...

Monday, January 18, 2010

Panini Grill Sandwich Recipes

You do not have to have a specialty panini sandwich maker to make great and authentic tasting panini grill sandwiches; you can make them on your outdoor gas or charcoal grill or indoors with your George Foreman grill or even on a griddle or in a skillet. The secret to making a great panini is a bit of pressure while cooking and your panini grill sandwich recipes.

Read More...

Thursday, January 14, 2010

Red Guava Ice Cream, a Healthy Tropical Beverage

Red guava (Psidium guajava) is one of the tropical fruits. It has highest amount of vitamin C among other fruits; 3 times higher than orange, 10 times higher than papaya, and 30 times higher than banana. Red guava ice cream combines a lot of red guava's benefits with its great taste. To make red guava ice cream, you do not have to prepare an ice maker, a freezer is enough.

Read More...

Monday, January 11, 2010

Easy Insalata Caprese

It's tomato time! If you're a gardener, you might be wondering what you can do with all those luscious tomatoes growing in your backyard right now besides give bags and bags of them to your friends and neighbors. One of the easiest, yet most delicious, dishes to enjoy at the height of Summer, when tomatoes are plentiful, is Insalata Caprese (named for the Island of Capri, Italy).

Read More...

Thursday, January 7, 2010

Dry Rubs For BBQ Ribs

There is only one thing BBQ aficionados will agree on: BBQ is king, but no 2 fans will agree on the ingredients or even the process. In the South, especially South Carolina, the barbeque is not what you do to the meat it is all about the meat. And that meat has to be pork. Any other meat can be barbecued or grilled, but it cannot be barbecue.

Read More...

Monday, January 4, 2010

Authentic Jerk Chicken

Although the national dish of Jamaica is saltfish (salted cod) and ackee (a type of fruit), perhaps the most famous of the country's dishes are jerk dishes such as jerk chicken. In Jamaica in fact, the traditional meats for cooking dishes are pork or goat, but in country itself as well as overseas, many people now enjoy other jerk dishes such as jerk chicken or jerk fish.

Read More...