Herbal drinks, hot or cold, are very popular and easy to prepare. The rule is: one or one-half teaspoon of herb for a cup of water. When you use roots, rinds, or leaves, it is best to finely chop them first before use. The kitchen utensils required to make an infusion or tea should be made from enamel, porcelain or clay. Other kitchen utensils used for making herbal drinks are: strainer, kettle, cups with saucers.
Read More...
No comments:
Post a Comment