Clean the fish, cut it and season with a cube of knorr chicken, salt, thyme, white pepper and curry. Allow the fish to pickle. Break the eggs and pour the content into a small bowl, add some salt and a quarter of knorr chicken cube and whisk it. Wash the green peas and set aside, wash the carrots, dice it and set aside as well. Pour some groundnut oil into a clean frying pan, when the oil becomes hot, pour the bread into it and fry the bread until it becomes golden brown, then pour in the whisked egg, green peas and the diced carrots and continue to fry until it becomes cooked.
Read More...
No comments:
Post a Comment