Thursday, January 7, 2010

Dry Rubs For BBQ Ribs

There is only one thing BBQ aficionados will agree on: BBQ is king, but no 2 fans will agree on the ingredients or even the process. In the South, especially South Carolina, the barbeque is not what you do to the meat it is all about the meat. And that meat has to be pork. Any other meat can be barbecued or grilled, but it cannot be barbecue.

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