Thursday, February 4, 2010

Fried Goat Cheese Mashed Between Toasted Bread

Before you pass this recipe off, read on a bit longer. Maybe I can convince you to try this appetizer or at least a goat milk product. I'm not hear to stand on my soap-box and tell you that you need to own a pet goat or even go on the "All Goat Diet." I'm just hear to pass along a flavorful recipe with some useful information.

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