Risotto is one of those super yummy restaurant comfort-food dishes a lot of people love to order and love to eat but are far too intimidated by to ever attempt to cook at home. I think it's the warnings about how risotto has to be stirred constantly and hovered over that turns people off, which by the way is not entirely accurate; you can't just fix it and forget it, but you also don't need to slave over it either. I'm not an expert risotto maker, but my recipe below is definitely not slaved-driving!
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