Many Hungarian dishes are flavored using paprika, and the country's most famous recipe, Goulash (known in Hungary as "Gulyas" or "Gulyasleves") is no exception. The recipe is believed to have originated with cowherds ("Gulyas" also means "cowherd") who tended their cattle on the Great Hungarian Plain (which encompasses southern and eastern Hungary, as well as partly in neighbouring countries). Obviously, a traveling cowherd could not carry that much with them, and hence the dish was prepared using only those ingredients that they could carry, and then cooked in cauldron over an open fire.
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