The island of Jamaica is known for its many interesting dishes such as saltfish and ackee, curried goat, fried plantains, and of course jerk dishes. In particular, jerk dishes are well known by many people in the United States of America, Canada and Great Britain - as such dishes have become quite popular not just among people of Jamaican descent, but also among the wider community. Outside of Jamaica, perhaps the best known of jerk dishes is jerk chicken, however in Jamaica itself the traditional meats for jerk are either pork or goat.
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