Roasted chestnuts are one of the ancient Chinese refreshments in our winter! When I was a kid, it was very easy to find the hawkers with their wooden carts parked in the streets, working hard with a big shovel to stir the chestnuts with big pots of black sugar all the time. The hawker must continue to stir the chestnuts to keep them hot but they cannot be too hot; otherwise, it would break the chestnut husks. Today, it is very difficult to find these hawkers in the streets. However, a lot of Taiwanese & Japanese beverage manufacturers have made the ready-to-eat roasted chestnuts which are packed in small packs, and we may easily inspire our memory any time.
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