This time we have a traditional Chinese dessert, the Split Peas Pudding. We need to have some yellow split peas for this pudding, you may also replace the split pea by red beans. For red beans, you have to save 4 cups of boiled water after you boiled the red beans until they get to soften. This boiled water is used to replace the four cups of water mentioned in the ingredients. This pudding is usually served in cold. Therefore, we always prepare the pudding 1 to 2 days before your party.
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