In Part 1 of Adventures in Eating - Unusual Recipes, I told you how I had gotten myself into a cheesy corner. Briefly, I had just published a new website that contained a recipe for Velveeta fudge. The response I got from that recipe was, to put it politely, strong. Now, I had never actually tried this recipe, so I didn't have much of a rebuttal. I finally reached the inescapable conclusion that I would have to make Velveeta fudge, and more importantly, to taste it and report back to my readers. Today, I'll tell you about my adventure in the kitchen making the fudge.
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