Sunday, April 27, 2008

Fiesta Frittata

A frittata is an Italian dish and is basically an omelette that is started on the stove and then baked open faced in the oven. The beauty of a frittata is its versatility and easy of preparation. Start with almost any combination of vegetables, cooked meat, cheese and seasonings and you will have a delicious meal with a very different flavor every time.

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