One of my favorite Chinese foods is Egg Foo Yong, which is nothing more than a Chinese-style omelet. Egg Foo Yong is like the 'Chinese' dish Chop Suey in that it was not developed in China, but in America by Chinese chefs. This dish can be cooked in a wok, but a cast iron skillet or griddle works much better, as more can be cooked at one time.
Read More...
No comments:
Post a Comment