Here's an easy ratatouille recipe - perfect for enjoying in season vegetables: eggplants, zucchinis, bell peppers and tomatoes. If you follow my method, you can prepare this typical French dish in about 20 minutes. Ratatouille is a versatile dish that can be served both hot and cold and with many different things including pasta, omelets, fish and poultry. You can vary the ingredients depending on what you have on hand.
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