Hungarian cuisine is known for its use of paprika (which was originally brought to the country by the Ottoman Turks when they invaded the country in 1526), eggs, and sour cream. Some popular Hungarian dishes include: * Fish Soup - A soup prepared using finally chopped onions, paprikam, and mixed river fish (such as carp, catfish, perch, or pike). Black pepper, tomatoes or tomato juice, and white wine are used in some variations of dished * Fozelek - A mashed vegetable dish made from, cabbage, lentils, peas, potatoes, spinach, squash, or ...
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