Portugal is a relatively isolated country in Europe. It shares its only land border with Spain. It is also a nation that has a very rich and long maritime tradition, and many links to the wider world. As a result, Portuguese cuisine is surprisingly different from that of other European countries, and is influenced by contacts with the East Indies, the Far East, Africa and the New World. Portuguese food is particularly known for its extensive use of fish and seafood (including salted cod), as its use of spices to enhance the flavor of many dishes.
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