Fall apples are appearing in farm stands around here and I had a Macoun while shopping for salad fixings. Tart, sweet, juicy, crunchy and so appley if you know what I mean. I decided right then that apples would take the spotlight for this month's recipes. You must know that they are a healthy choice but did you know that apples have the highest level of anitoxidant activity of the most commonly consumed fruits in the US, beaten out only by cranberries? And their high levels of the mineral Boron help with bone health. So this salad combines both superstar fruits in a perfect fall or winter salad.
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