With fluorescent lights bleaching the steel surfaces and plumes of scented smoke rising from shing copper pots, this could be anyone of the bustling kitchens in Hanoi's high-end restaurants. But at KOTO (which stands for Know One, Teach One), creating tantalising dishes is only one of the restaurant's aims. The other is to provide training, employment and housing for 100 local "street children". Enjoy some of the most vibrant recipes from the restaurant: caramel pork with pickled bean sprouts and rock ling with turmeric, dill and vermicelli.
Read More...
No comments:
Post a Comment