The citrus sauce is the perfect compliment for the thick meaty catfish fillet. When I serve this to white people, I call it "Pan Fried Fish with Citrus Sauce" and serve it with mashed potatoes and fresh spinach You can make it Mexican and call it "Tequila Catfish." Just substitute tequila for the gin and serve with Mexican red rice and refried beans. You can also make it Italian "Pesce al Lemone" by substituting white wine for the gin and use all lemons instead of grapefruit, orange and lime.
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