These wheat-free and diary-free muffins are delicious, bringing together the complimentary flavours of banana and coconut in a moist and light treat that will make your family's mouths water. I can tell you from personal experience, these things don't last long in the cupboard (which is a good thing, because they taste best when they're fresh out of the oven and still warm). The ingredients and quantities listed below make 6 muffins.
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