Summer time is just around the corner and as such so is the bountiful garden harvest. Soon we will be picking tomatoes, carrots, squash and those tasty cucumbers. Now I know that many gardeners are waiting patiently to can a considerable amount of their 2009 harvest but have you ever considered a pickle crock on your kitchen counter. Just think all summer you can enjoy fresh vegetables pickled just right from the crock. You can enjoy pickled summer squash, carrots, cucumbers, or just about anything that comes out of your garden. If these appeals to you here are some simple instructions to get you started.
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