Jerk is perhaps the best known Jamaican style of cooking. Basically it is a technique for cooking meat that gives it a fiery spicy flavor that many people enjoy. In Jamaica, the jerk style of cooking has been traditionally used for cooking pork or goat meat, however it is increasingly being used for other meats as well, and even for fish and tofu! In other countries, it is probably fair to say that one of the most popular jerk dishes is jerk chicken.
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