This is the recipe that my grandmother brought with her when she and her family left Russia in the early 1900's. As a child around the 1920's or so, while living on a farm in Pennsylvania which at that time there were a great amount of people coming from Europe, you needed to be able to do things for yourself. She learned from her mother how to make a most delicious white fruit cake a white fruitcake is a fruitcake that does not have any molasses, molasses which is very bitter, not having the molasses in the fruitcake gives it a ...
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