Jamaica is home to a wide variety of different dishes, many of which making interesting use of spices. Although numerous different spices are used, two in particular which are found in many Jamaican recipes are Jamaican allspice and annatto. Jamaican allspice, which is also known as "Jamaican pepper", "pimento", or "pimenta", is a hot and fiery spice. Annatto is very unusual, it comes from the pulp which surrounds the seeds of the achiote tree, and tastes rather like pepper mixed with nutmeg.
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