Many people have eaten goulash at one point or another in the lives. In the United States and Canada for example, versions of goulash are quite popular as comfort food, and are often eaten with noodles or macaroni. As you may know, goulash has its origins in the central European country of Hungary, however the versions eaten in other countries are often so different from the original dish, that the principle resemblance to the Hungarian version of the recipe is simply the name!
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