Widely used in Indian cooking, authentic Indian curry powder is freshly ground each day and can vary dramatically depending on the region and the cook. Curry powder is actually a pulverized blend of up to 20 spices, herbs and seeds. Among those most commonly used are cardamom, chillies, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mace, nutmeg, red and black pepper, poppy and sesame seeds, saffron, tamarind and turmeric (the latter is what gives curried dishes their characteristic yellow color).
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Saturday, November 29, 2008
Pizzas Made Easy
Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!
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Thursday, November 27, 2008
Recipe For Hungarian Beef Goulash
Every country has one or more dishes that it is known for. In the case of Hungary, the country's most famous dish is surely goulash, which is a type of thick beef soup. Of course, like many popular dishes, goulash has spread around the world, been adopted by people in many countries, and altered and adapted to suit local tastes. As a result of this, many people are surprised when they first encounter goulash prepared in the Hungarian style.
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Best of the Bay Recipes - Crab Cakes
The Chesapeake Bay Cuisine is famous for its wealth of seafood: Crab Cakes, Steamed Crabs, She Crab Soup, Oyster Fritters and much more. These are the culinary favorites steeped in tradition and prepared with intense pride. The locals are perhaps the best known for their culinary love affair with the famous Blue Crab, so lets begin our exploration of the time-honored cooking traditions of the Chesapeake Bay with the ubiquitous Blue Crab and a delicious recipe for Crab Cakes.
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Tuesday, November 25, 2008
Irish Soda Bread Recipe
If you've ever had the luxury to vacation in the countryside of Ireland, you no doubt recall the beautiful rolling hills, quaint little farms, and the most divine Irish soda bread you've ever had! Barring all but the true traditionalists, most are happy to know that most Irish soda bread recipes can be done without a peat fire. Any old oven will do just fine to bake this favorite from the Emerald Isle, and it's not hard to prepare.
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A Totally Healthy Chicken Recipe
Sometimes the best chicken recipe is not only totally healthy, but it is also fast, easy to make and will have your family coming back for a second helping! The following chicken recipe is for those people who are health conscientious and watching how much fat they take into their routine diet. If using frozen chicken breasts: this chicken recipe is best when a frozen skinned chicken breast has been thawed slowly in cold water or even in the refrigerator.
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Monday, November 24, 2008
Simple Chicken Kabob Recipes
A chicken kebob recipe by any other name would taste as good. It depends on where you live and the language you speak as to how you pronounce the word. Which variation do you use, kabab, kabob, kibob, kebhav, kephav? All the basic chicken kebob recipes are the same and they refer to a variety of meat dishes from the Middle East, Mediterranean, African, Central and South Asian cuisines. It's all about grilled or broiled meats on a skewer or stick.
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What's So Special About the Recipe For Cheesecake?
In the world of desserts, baking and food in general, there is nothing quite like the recipe for cheesecake. I am speaking here of the recipe for baked cheesecake, not any of the refrigerated or "no-bake" versions. Nowhere else does the home cook find the peculiar combination of sweetness, smooth texture, velvety mouth feel and overall sweet perfection. The spring form pan can give birth to wonders, if the cook is even moderately skilled and the ingredients are of proper quality.
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Saturday, November 22, 2008
The Fish Haters Guide to Eating Fish - For Diets & Weight Loss
I'm one of the many people who don't like seafood. There's varying grades of fish haters, from not really enjoying it that much through to being physically repelled by it. I'm in the latter category and until earlier this year, I hadn't touched it for years. I'm the sort of person who feels repulsed even if someone at the same table is eating seafood - especially when it arrives on the plate looking the same as it did when it was alive!
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Copy Cat Recipe Books
If you are eating at home, that does not mean that you should not enjoy meal times. There are lots of things that you can do to liven up family dinners and make them more fun for everyone. Of course, meals are principally about food, so the dishes that you choose can make a major contribution to the enjoyment of the meal. One particular idea that you may not have previously considered, is introducing some restaurant-style dishes to your home menu.
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Thursday, November 20, 2008
Cracker Barrel Restaurant Recipes You Can Make at Home - Cracker Barrel Potato Casserole
If your anything like me, you want a few Cracker Barrel restaurant recipes you can make at home. Cracker Barrel is one of my top ten restaurants and I love their biscuits, so I started searching for a recipe for Cracker Barrel potato casserole, and found it. It wasn't easy to find any copycat Cracker Barrel restaurant recipes, especially a recipe for Cracker Barrel potato casserole, but here it is so you can enjoy the wonderful flavor in your own home.
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Classic Guacamole
One of my favorite things in the world to do is cook, so it's only natural that my love of cooking and my love of authentic Mexican food will meet up in the kitchen fairly often. I also have a keen fascination with trying to "recreate" what I've had in a restaurant. If I do say so myself, I've completely nailed most of my favorites - from Cracker Barrel's Hashbrown Casserole to the Pico de Gallo served in my favorite Mexican restaurant.
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Tuesday, November 18, 2008
What is an Ice Cream and How Do You Make One?
An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these ice creams and how to prepare them.
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Holiday Ham Recipes
Place 6 ham slices in shallow baking dish. Arrange pineapple slices over ham slices; top with remaining ham slices. In a saucepan over low heat, combine raisins, pineapple juice, and water. Simmer for 10 minutes. Mix cornstarch with 2 tablespoons cold water and stir into hot juice mixture. Continue cooking, stirring, until mixture is thickened and smooth. Pour sauce over ham slices. Bake 20 minutes at 350°. For each portion, allow 2 slices of ham and a slice of pineapple; serve with sauce and hot cooked rice, if desired. Serves 6.
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Monday, November 17, 2008
Grill a Whole Chicken For Perfect Taste! - No Cutting it Up
I'm not entirely sure how many recipes there are for chicken. My guess would be millions. But I do know this, most recipes on the grill call for you to cut the chicken up and slather it with a ton of store-bought sauce. Personally, I just like to taste the chicken sometimes. That's why every recipe I have for chicken is simple, and works to enhance its natural flavor, not drown it. There aren't too many places around that fix chicken worth eating in my opinion.
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Homemade Salsa - Impress Your Friends and Save Money Making Your Own
If you've never made homemade salsa before, there are two good reasons to consider trying it this year. One, with the fall holidays coming up (which I'll bet includes at least one college or pro football game tailgating party that you'll either host or attend) serving you own homemade salsa is a great way to impress your friends and add a little life to the party as you explain how you came up with your Kick %$# Kick Off hot salsa recipe that would take the paint off anything it's spilt on. But in addition to all ...
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Why You Should Learn to Cook Classical Greek Food
If you don't learn to cook Greek food you are passing up on a few things. Firstly you are passing up the chance to have better health Olive Oil which is used in Greek cooking is full of monosaturates (good for you) and very low in saturates which are known to damage your health if taken in excessive quantities, The Greek diet contains a lot of salads also fresh vegetables and potatoes which are Normally cooked in olive oil. It is a well known fact that a Mediterranean diet which contains a lot of garlic olive oil and salads is very healthy.
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Sunday, November 16, 2008
How to Make an Irish Stew
Irish stew is a filling, wholesome and hearty dish which can be made from an assortment of readily-available ingredients. In many Irish homes it is a specialty dish with a recipe that has being handed down through the generations, therefore there are an infinite number of variations of the 'real Irish stew' with each creator declaring it the best in the world! It was traditionally made with lamb or mutton; potatoes, onions and parsley; if available you could hock in turnips, parsnips, carrots or barley.
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Spaghetti Meatball Warning - Why Spaghetti Meatballs Are Addictive
Spaghetti meatballs, a favorite for many years to families big and small is making a rousing comeback with the tightening budget woes of many families. Because of what most pundits have labeled the "fast food generation," the art of cooking and baking has taken a back seat in priority in many homes. One of the all-time favorite meal items in the world is the meatball, whether you live in China, India, Europe, Africa and all points in between, the meatball is a favorite meal item.
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Thursday, November 13, 2008
Things You Should Know on Homemade Pizza Recipes
Nowadays, the menu card of hotels, restaurants & in some celebration parties & occasions, we can see various types of pizza for eating. This spicy, tasty food is became popular in the most of countries only because of its spicy, tasty & delicious taste. We can make this pizza in our home also. So if you are hungry & you want to eat pizza with lots of flavors, then the pizza boy which is specially recruit for the home delivery can complete your hunger & you feel free by eating that pizza.
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Wednesday, November 12, 2008
Pumpkin Whoopsie Pies
These little Pies are sweet and spicy treats for that use up the Pumpkin flesh that you carve out of your funny Halloween Lanterns. You can use canned pumpkin if you wish, but fresh is best. For an extra crunch you can also sprinkle some toasted Sesame Seeds on half the cookies - use those ones on the top half of the 'pie'. These tasty little morsels will keep quite well in an airtight container, but it's unlikely that you will need to do that as they don't last long.
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Tuesday, November 11, 2008
Top 3 Red Lobster Recipes
I love Red Lobster. When I'm not on vacation at the beach and I want seafood, Red Lobster is almost always where I want to go. There are so many awesome recipes to love at Red Lobster. With the economy the way it is, my wife and I don't get to eat out as much as we used to. Fortunately, many of the Red Lobster recipes can be found online. Of all of the recipes I've seen online for Red Lobster, here are my Top three favorite recipes at Red Lobster.
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Sunday, November 9, 2008
How to Concoct a Saucy Party
It's that time of year when hosts and hostesses turn their thought to themes for parties celebrating everything from their favorite college or professional football game and Super Bowl parties to Halloween, Thanksgiving, Christmas and New Year's parties, and celebrations of All of the other World Holidays during this holiday season. We are what you might call "party people," so we have some party idea suggestions that will add variety and spice up your party: host a saucy chili cook-off. Compile your guest list so you can create teams of 3-6 cooks. ...
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Saturday, November 8, 2008
Easy Pumpkin Recipes For the Holidays
I have always loved pumpkin recipes...especially throughout the holidays. Of course, I love pumpkin pie. But there have been other pumpkin recipes I've shared with my family and friends. These recipes have turned out to be some of my favorite holiday treats. I love the smell of pumpkin cooking in my kitchen. When I'm baking for the holidays, I usually light a couple of candles to create more of a cozy ambiance and it really gets me in the holiday baking mood. If you are a fan of pumpkin pie, you will love these recipes as well...
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Thursday, November 6, 2008
Meatball Sandwich Recipe
I had my first meatball sandwich back in 1983, when I was living in Boston and marching in the 27th Lancers Drum Corp. Boston was a great town for food, and meatball sandwiches were no exception. I think it was at a color guard competition, and man was it ever good. I'd never even heard of a meatball sub or sandwich. I assumed of course, that meatballs were only for spaghetti. Now, whenever I get the chance I have one. I like the ones from Mr. Sub, but if your interested in making your own, here's a few recipes you may enjoy.
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Tuesday, November 4, 2008
Top 3 Cracker Barrel Recipes
Cracker Barrel has some of the best recipes around. I know that I will eat well when I go there to eat. I try to make it to Cracker Barrel a few times a year, and when I go, I can never decide on what I want to eat. Due to the economy, we do not dine out as much as we used to. I recently did a search for Cracker Barrel Recipes online. I was surprised at how much information is available on various Cracker Barrel Recipes. If you want to make Cracker Barrel recipes at home, here are my top three favorite recipes from Cracker Barrel.
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Sunday, November 2, 2008
Nascar Tailgating - Easy Dinner Recipes and Dinner Ideas for Family Fun
Everybody loves Nascar racing, it's a great family sport enjoyed by fans of all ages. Why not pack up the family and some easy dinner recipes for tailgating and enjoy some great family time together. Don't forget to wear the colors of your favorite driver. Here are some great tailgating recipe ideas you can use at Nascar, or at a football game or any other party where you have access to a grill. The flavors here are big and bold, but the recipes are easy. Purists might go early and get those deep red rings from low and slow cooking of ribs or brisket. Those are divine, but a lengthy time commitment. Here are some easier recipes that can be finished in a flash. That might help save on beer consumption. Or it might not. (grin)
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Saturday, November 1, 2008
Vegan Cooking
Vegan cooking is not new. People of many countries have been enjoying vegetarian meals for years. However, vegan cooking is increasing in its attractiveness. In modern days, more and more people around the world are become aware of the health benefits of omitting or reducing meat in their meals. A rising number of tasty, healthy substitute to meat, such as tofu, tempeh, seitan, and a variety of veggie burgers and veggie dogs, are available in supermarkets and provision shops. All of these factors have led to a new era to vegetarian dining.
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