I'm not entirely sure how many recipes there are for chicken. My guess would be millions. But I do know this, most recipes on the grill call for you to cut the chicken up and slather it with a ton of store-bought sauce. Personally, I just like to taste the chicken sometimes. That's why every recipe I have for chicken is simple, and works to enhance its natural flavor, not drown it. There aren't too many places around that fix chicken worth eating in my opinion.
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