The Chesapeake Bay Cuisine is famous for its wealth of seafood: Crab Cakes, Steamed Crabs, She Crab Soup, Oyster Fritters and much more. These are the culinary favorites steeped in tradition and prepared with intense pride. The locals are perhaps the best known for their culinary love affair with the famous Blue Crab, so lets begin our exploration of the time-honored cooking traditions of the Chesapeake Bay with the ubiquitous Blue Crab and a delicious recipe for Crab Cakes.
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