Wednesday, November 12, 2008

Pumpkin Whoopsie Pies

These little Pies are sweet and spicy treats for that use up the Pumpkin flesh that you carve out of your funny Halloween Lanterns. You can use canned pumpkin if you wish, but fresh is best. For an extra crunch you can also sprinkle some toasted Sesame Seeds on half the cookies - use those ones on the top half of the 'pie'. These tasty little morsels will keep quite well in an airtight container, but it's unlikely that you will need to do that as they don't last long.

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