Saturday, February 28, 2009

Grilled Tasty Hot 'n Spicy Chicken Wings

Chicken wings are some of America's favorite things to eat. The world famous Buffalo wings are available on almost every restaurant menu in the country. I don't mind ordering them from a restaurant, but I do like to make my own. And I don't deep-fry the wings like traditionalists, I use my gas grill. The grill gives them an extra bit of flavor and is just as easy to use as the deep fryer.

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Friday, February 27, 2009

Goulash Recipe

If you asked people to name a Hungarian recipe, undoubtedly many of them, perhaps even the majority, would say "Goulash", which is unsurprising given that it the country's most famous dish. However, despite the fame of dish, many people do not know to cook it. Additionally, in other countries, especially North America, the recipe for goulash is often adapted in ways that result in a dish which is very different from the Hungarian original.

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Thursday, February 26, 2009

Who Else Needs Quick One Dish Meals For Dinner?

Most busy women would agree that it would be fabulous to have quick one dish meals which you can prepare in a jiffy before the kids say "Mom, is dinner ready yet"? And child-free women or single ladies know that cooking for one or two can be difficult. But with quick one dish meals you are set to go! Here is a quick one dish meal that is just perfect for women on the go.

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Wednesday, February 25, 2009

Aspiring Achiote Rice

If you're hoping that Achiote is related to Peyote, I'm sorry to say it isn't. Fortunately (or unfortunately for some), this spice is cheap, uniquely flavorful, and free of psychoactive alkaloids. If I rekindled "flower power" flashbacks, I'm sorry. I'll re-direct you to the subject at hand. This Spanish inspired dish uses the uncommon powdery/pasty spice called achiote. It can be used in rice dishes instead of the well known and expensive spice, saffron.

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Tuesday, February 24, 2009

Eating Well, Feeling Well

Most people do not know how to eat or shop for healthy foods, but it is simple and can change your life. Being so busy, you are probably asking yourself, how do I find the time to figure out what to make, shop for it, and then, how do you cook it when you aren't comfortable in the kitchen? I have figured out a way to start a healthy way of living through healthy eating.

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Monday, February 23, 2009

Campfire Cooking Recipes - Pizza

One of the little known campfire cooking recipes is for pizza. Try the advice below and you'll make a tradition of having pizza while camping! Start by purchasing pre-made crusts from the grocery store or making your own crusts the night before you leave on your camping trip. You will need to take along a frying pan for cooking the pizza so it would be a good idea to pack the crusts in the pan...

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Friday, February 20, 2009

A History and Recipe For Fish and Chips

Of all the foods served in the United Kingdom, fish and chips may be the most famous and noteworthy of all English cuisine. Comprised of deep fried fish served with fried potato strips and mushy peas, fish and chips became a popular meal for Britain's working class during the early 19th century. Fish and chip shops or "Chippies" are common place in the United Kingdom and some believe that the first Chippies were created when South Scottish fried potato shops merged with England's fried fish shops.

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Thursday, February 19, 2009

More Than One Easy Steak Recipe

I think, if you are like me, you are always on the lookout for an easy steak recipe to treat your family and friends on. Everyone loves steak, but many of us fear preparing it. The best way of getting around your fear is making a recipe that includes a sauce or a marinade. By doing this you ensure that the steak will not turn out dry. That is why I always choose one of these recipes as the easy steak recipe to prepare when I'm entertaining.

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Wednesday, February 18, 2009

Quick and Easy Hummus

Hummus is a great spread or dip indigenous to the Middle East and while it is simple in origins there are a multitude of preparations that can be implored for a fantastic end result. By definition hummus is a thick spread or dip made from garbanzo beans (chickpeas), tahini, lemon juice and garlic, although many other recipes abound with different ingredients. Hummus is most often served with pitas. Just so you know, tahini is a thick paste made from sesame seeds and used in a variety of dishes and preparation methods.

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Tuesday, February 17, 2009

Saving Money on Bagels

The economy is slowing, but your days are just getting busier. Most days it is hard to make breakfast at home, so it is just easier to go to the local coffee shop to get a cup of coffee and a bagel-this will last you for a while at least. However, if you are like me, you never keep track of how much money you are spending in the mornings on things like coffee and bagels. A word to the wise, don't. The amount of money spent on bagels in the morning is incredible. So why not kick the habit of the coffee shop and grab a cheaper, just as easy breakfast from your own kitchen.

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Monday, February 16, 2009

Mighty Macho Gazpacho

If you're here to read about the band, "Gazpacho - People of the night," you're in the wrong place. Or, if you've done a search (as I have) on Gazpacho and are wondering why Google returned a few highly ranked hits on a unpopular Norwegian band who named themselves after a cold Spanish soup I can't help explain that conundrum either. However, if you're here to learn about and make Gazpacho soup, you're in the right place!

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Saturday, February 14, 2009

The Perfect Crowd-Size Meal (and It's Perfect For Diabetics, Too)

Cooking for a crowd doesn't have to be difficult. It you have a crowd to prepare a meal for, here is an easy menu for you. Start with an entree of Spiced-Up Oven Fried Chicken for a Crowd. Whipped Sweet Potatoes are an excellent side dish, choose your favorite salad and serve Boston Cream Cupcakes for Dessert. This recipe requires minimum effort on your part and you will no doubt get rave reviews on the meal.

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Friday, February 13, 2009

Meatball Polpette Suitable For Popes

Polpette means torpedo shaped, which adds a different signature to this dish. This recipe can be served as a side or an appetizer. The aroma of the kitchen will get your guest's appetites going. I remember being a kid, waiting for my grandmother to remove these delicious little servings of meat from the frying pan; boy did they taste great nice and hot! Simply serve these fried or in sauce, either way they'll be a hit!

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Thursday, February 12, 2009

Custard Recipe

There are various mouthwatering desserts which once served on your pallet lets you craving for more. One of the most popular desserts quite popular around the world for its sumptuous taste is the custard. There are varieties of custard dishes which have attained tremendous popularity for their genuine taste, smell and origin. There are various ingredients which goes into the making of a truly lip smacking custard dish and each of them stands out for their unique differences.

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Wednesday, February 11, 2009

UK Sunday Roast Recipe

A ritual that dates back to the industrial revolution, the Sunday roast is one of the United Kingdom's most storied and delicious of traditions. Consisting of a joint of roasted meat, roasted vegetables, and Yorkshire pudding, the Sunday roast is practice observed by almost every household in Britain and Ireland. It is believed by many that this tradition began because a roast could be placed in the oven Sunday morning and would be finished cooking by the time the family returned home from church in the afternoon.

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Tuesday, February 10, 2009

Fuggetaboutit Flat Bread Pizza With Fresh Mozzarella

You won't find this recipe on the TV series "The Sopranos" mainly because the show is over; it certainly would have been nice to hear Tony Soprano order a "Fuggetaboutit Flat Bread." There's still hope though, the Showtime series "Brotherhood" is still going strong and being filmed in Providence, Rhode Island; maybe they'll add this title to a menu or better yet an appearance on our TV show. Well, fame or no fame, this recipe's unique taste and ease of preparation will have you saying "Fuggetaboutit" in no time!

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Monday, February 9, 2009

Free Raw Food Recipe - Best Blueberry Or Blackberry Pie Raw Recipe

If you're looking for a healthy alternative to cooked berry pies or even cooked desserts that are laden with unhealthy fats and sugars, why not try my live-food, free, easy, raw berry pie recipe. Many people are gradually making the switch from cooked desserts and cooked foods which are causing so many of our health problems today. It doesn't matter if you're a raw fooder or eat the standard American diet; you'll love this raw berry pie recipe and know that you're doing your body good in the process.

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Saturday, February 7, 2009

Jammin Vegetable Jambalaya

Jambalaya is a Louisiana Creole dish with influence from the French and Spanish. Jambalaya is a contemporary version of paella; it is easy to prepare and a filling rice dish. Jambalaya experienced a popularity surge during the 1920's and 1930's because of it's versatility to have a large variety of ingredients. The allowed variation is the main reason why I decided to come up with this different dish. Give this recipe a try, or curtail the ingredients to your liking, either way, I think you'll love this simple yet versatile dish.

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Friday, February 6, 2009

Stuffed Mushrooms With Flax Seeds

These stuffed mushrooms are great for dinner parties. The added benefits of flax seeds, whole wheat bread, and veggies make this dish appealing. This is a vegetarian dish that is tasty for those who aren't vegetarian; I have a few friends that are vegetarian and they love being able to enjoy the same food as everyone else. Don't be surprised if your guests ask you for this tasty recipe; if you choose to disclose this formula your guests will be shocked that this full flavored recipe is vegetarian. Enjoy your stuffed mushrooms!

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Thursday, February 5, 2009

The New and Improved Macaroni and Cheese

Macaroni and cheese in the year 2009 is making a come back, not only on food networks around the country but in the everyday homes of citizens like you and me. One might ask why this basic food is making its way back into fashion, but really it is simple. Macaroni and cheese is one of those foods that everyone loves, no matter what, and is a food that is easy to experiment with. You can have your basic Mac and cheese out of the box, or you can make a gourmet dish to impress your friends and family.

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Wednesday, February 4, 2009

Dr Oz's Recipes - Dr Oz's Natural Recipes For Green Drink & Colon Cleansing

Dr. Mehmet Oz is a fitness expert and heart specialist. He is on the panel of The Best Series, a popular program on Oprah's TV shows. The Best Life series is also a book, which gives great health tips, a fantastic 3 phase diet program and several interesting and tasty menus that one can choose from. The importance of weight loss and cleaning the colon cannot be ruled out, if one wants to have a healthy and beautiful body. Dr. Oz has emphasized these two facts on his shows. He once said that "if the colon is healthy, the mind is happy."

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Tuesday, February 3, 2009

Mega Meat Pie

Take heed, the word "Mega" in the title is there so this recipe is not to be taken lightly. "Mega" co notates big flavor and doesn't refer to a behemoth pie; fear not, this WILL fit in your oven. I'm not quite sure that I can geographically pin-point where this recipe was inspired from. This meat pie resembles the contents of empanadas from Columbia, without the corn based crust; it also has hints of an American Pot-Pie, a hybrid if you will. Hybrids typically contain the best traits and few to none of less desirable ones, hopefully you'll feel the same about this creation.

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Monday, February 2, 2009

Pressure Cooked Beef & Veggies With Mustard and Bacon

Where else can you get delicious beef, potatoes, and veggies cooked in less than 18 minutes?? Watch out Rachel Ray!! I bring the world a speedy 18 minute ensemble that'll blow the delish' off that 30 minute meal of yours! I now bequeath to the world this 18 minute masterpiece, worthy of some food TV network endorsement; along with my own bastardization of the english language with the word Fantabulous (fantastic + fabulous). Okay, I'm stepping down from my soap box, and hoping that modesty will once again possess me where egotism has just reigned. I hope that my energetic words will inspire you to make this dish and see for yourself just how fantabulous this dish really is.

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