Polpette means torpedo shaped, which adds a different signature to this dish. This recipe can be served as a side or an appetizer. The aroma of the kitchen will get your guest's appetites going. I remember being a kid, waiting for my grandmother to remove these delicious little servings of meat from the frying pan; boy did they taste great nice and hot! Simply serve these fried or in sauce, either way they'll be a hit!
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