If you're hoping that Achiote is related to Peyote, I'm sorry to say it isn't. Fortunately (or unfortunately for some), this spice is cheap, uniquely flavorful, and free of psychoactive alkaloids. If I rekindled "flower power" flashbacks, I'm sorry. I'll re-direct you to the subject at hand. This Spanish inspired dish uses the uncommon powdery/pasty spice called achiote. It can be used in rice dishes instead of the well known and expensive spice, saffron.
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