Take heed, the word "Mega" in the title is there so this recipe is not to be taken lightly. "Mega" co notates big flavor and doesn't refer to a behemoth pie; fear not, this WILL fit in your oven. I'm not quite sure that I can geographically pin-point where this recipe was inspired from. This meat pie resembles the contents of empanadas from Columbia, without the corn based crust; it also has hints of an American Pot-Pie, a hybrid if you will. Hybrids typically contain the best traits and few to none of less desirable ones, hopefully you'll feel the same about this creation.
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