Jambalaya is a Louisiana Creole dish with influence from the French and Spanish. Jambalaya is a contemporary version of paella; it is easy to prepare and a filling rice dish. Jambalaya experienced a popularity surge during the 1920's and 1930's because of it's versatility to have a large variety of ingredients. The allowed variation is the main reason why I decided to come up with this different dish. Give this recipe a try, or curtail the ingredients to your liking, either way, I think you'll love this simple yet versatile dish.
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