Saturday, January 31, 2009

How to Make Butterfly Shrimp With a Twist

Butterfly shrimp is a simple appetizer where a shrimp is cut down the middle, flattened out, and cooked to make it easy to eat. However, the recipe is going to add a couple twists. In this recipe, we're going to keep the shell on and on top put a mixture or fish roe and mayonnaise and cheese and bake it. It will open your eyes to how many different kinds of recipes exists for one type of food.

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Friday, January 30, 2009

Salsa Recipes

Salsa is one of those easy party dishes that people never make themselves. Why? There is not good answer, because making salsa is one of the easiest dips to make, as well as one of the most flexible. Experimenting with salsa only produces more varieties and more fun. Most salsas do not require any cooking so the clean up is quick, and making it even quicker. The only down side is that there is never seems to enough for everyone!

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Thursday, January 29, 2009

Campfire Cooking Recipes - Hamburger Stew

There is nothing better than hamburger stew on the open flames of the campfire and there are some wonderful recipes that even the least experienced cook can handle on the outdoor fire ring. Here is a recipe that any cook would love to have in their recipe files to make camping. You should first start with the perfect fire and it will make the difference in how hot the charcoals are, they will be ashy and gray. Depending on how hot...

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Wednesday, January 28, 2009

Super Savory Sensory Overload Shrimp With Rice

I have had many requests for seafood recipes, so I took it upon myself to create the dish you now see listed below. If you like seafood or shrimp in particular, this dish won't let you down. It is certainly appealing to both senses of taste and sight. The red, green, and pink colors mixed in with the rice looks great, while lending a very unique flavor. It's relatively easy to prepare, and it only uses one pot, cutting down on clean-up.

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Tuesday, January 27, 2009

Easy Fresh Salmon Recipes

Easy Fresh Salmon Recipes Salmon is the name commonly given to several species of fish belonging to the Salmonidae family. They are pink and silver in colour and can be found in both the Pacific and Atlantic oceans, as well as the American Great Lakes and a few other lakes. The Atlantic salmon has the scientific name of Salmo Salar. The name comes from Latin and means "leaping salmon." It is mainly this fish that we will be concentrating on for easy fresh salmon recipes.

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Monday, January 26, 2009

Cheesy Cauliflower Casserole

Whatever happened to broccoli's lesser cousin? YES, I'm talking about cauliflower. It seems apparent that broccoli has made it to superstar status with all of it's health benefits and new wave recipe revival. Unfortunately, the same can't be said about cauliflower. Of course, most people have heard of cauliflower and that it can typically be steamed and served with butter; too boring for most and obviously unappealing. Another crushing blow to cauliflower's reputation are complaints about greater flatulence associated with consuming it, compared to broccoli.

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Saturday, January 24, 2009

Chinese Shrimp and Shitake Mushroom Soup

This is one of my favorite soups, it has been cooked by my family for many years. As with most soups, this one seems to be best served on cold days. This recipe doesn't take long to make and it's not difficult. I usually look for sales on shrimp and store them in the freezer, that way I can make a bowl (or more) whenever I feel like having it. If you're looking for a different spin on soup this is definitely the recipe for you!

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Friday, January 23, 2009

Marfalde With Fresh Porcini Mushrooms

I've noticed lately that porcini mushrooms are appearing more at the supermarket, particularly the dried version. The fresh version is most plentiful in the spring and fall seasons; where they are imported from Italy. The dried version is also tasty and keeps far longer than it's fresh counterpart. An added benefit of dried porcini is that it is always there if you need to make a quick but elegant supper. Be sure to keep all the ingredients on hand just in case you get the porcini cravings!

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Thursday, January 22, 2009

2 Pound Banana Wheat Bread For Bread Machine

If you're a fan of bananas and whole wheat, this recipe is perfect. Presently, many people own bread machines, they are easy to use and take all the tedious work out of making bread. In the last few years because of the rising need to be health conscious, I've been approached for whole wheat bread machine recipes; I had a few in my recipe vault, but none worthy of extreme praise. So, I took it upon myself to create this healthy and truly tasty recipe. Have it for breakfast with your favorite spread, or just as a healthy snack. Either way, your body will be thankful for it.

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Wednesday, January 21, 2009

Bread Pudding With Pisco Brandy Sauce

This is a recipe that has been in my family for many years. My grandmother spent some time in South America and adapted her bread pudding recipe after learning of Pisco Brandy. Pisco brandy comes from Peru. Centuries ago under Spanish control, Peru used to ship this liquor to the colonies of Spain from the port of Pisco; which eventually gave it's name to the grape brandy. Presently, great-quality pisco is full of body, bouquet, and most importantly flavor; pisco continues to be a vital element in Peruvian cuisine. I've always regarded this recipe as rare and unique. This is the kind of dessert you can be proud of, knowing your guests have probably never had such an indulgence.

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Tuesday, January 20, 2009

Chinese Beef and Black Bean Sauce

This recipe incorporates the now popular "Flank Steak," I often think of different ways to prepare it. Typically flank steak is tough because it doesn't have much fat. However, through careful preparation, this recipe makes the steak easy to chew and of course it's quite tasty! A few years back, flank steak was dubbed "London Broil," and it sold for $1.99 per pound. After the low fat craze hit "London Broil" was renamed to "Flank Steak" and now sells for about double. Who said changing your name can't give you more value?? Well, whatever the case is, this now popular low fat meat earns it's place on my ingredient list. Give this recipe a try, I'm sure you won't be sorry that you did!

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Monday, January 19, 2009

Stir Fried Eggs With Various Vegetables

 Forget about going to fast food joints, this meal is quick, tasty, and much healthier than drive-through. Time and time again people approach me and ask for a convenient meal that won't break the piggy bank; well, this recipe meets the criteria. I went to the supermarket and the ingredients cost me approximately $6, of course I didn't buy name brand. If you do the math that comes out to $1 per person, and that's the kind of dollar menu I like to see! The vegetables can be substituted making this a versatile staple for quite some time without eating the same meal. Try this dish (and variations) once a week and I bet in a few months time you will save quite a bit of money, something that is much needed in these expensive times.

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Saturday, January 17, 2009

Lazy Man's Pizza

If you need to make something quick that's tasty. This Lazy Man's pizza is perfect for you; it takes less than 15 minutes from start to eat! Do yourself a favor and keep these ingredients on hand, if you freeze most of the ingredients, especially the bread you'll be ready to go at any given moment. If your home alone you can simply use less ingredients to curtail the recipe to yourself. This meal is great for kids, even sleep-over's, or any occasion that needs a decent and speedy meal. Be creative and add your own toppings, or change toppings so you'll never get bored of this recipe. Say good-bye to those unhealthy (and expensive) microwave meals. This is a new day and age where we are supposed to care what we put in our bodies.

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Friday, January 16, 2009

Grilling Ham on the Grill

Pork has been celebrated as a special occasion food for centuries. Coined "the other white meat" pork is as versatile as chicken, and some may say even tastier. A method of cooking pork which is becoming more popular is on the grill. Contrary to popular belief, you don't have to be a grilling pro to pull off great tasting pork recipes. All you need is a little patience to make your next meal spectacular.

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Thursday, January 15, 2009

Copycat Restaurant Recipes

Many of us enjoy going to restaurants. Of course, the ambience of a nice restaurant and the social atmosphere of eating together with friends, are important parts of the experience, but if we are honest, we can not really deny that the foods that we get are major contributor to our enjoyment. That's why we all have favorite restaurant dishes, and no doubt these favorite dishes often guides our choice of restaurant to visit.

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Tuesday, January 13, 2009

Chili's Restaurant Recipes You Can Make at Home - Chili's Monterey Chicken Recipe

Chili's is one of the greatest restaurants out there. After eating at a local Chili's, I immediately began a search to find the best Chili's Restaurant Recipes. What began as a mission ended with my discovering some amazing copycat Chili's restaurant recipes you can make at home. Here is just one of the many amazing Chili's restaurant recipes I discovered that you can make in your own kitchen and save yourself hundreds of dollars.

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Monday, January 12, 2009

Filipino Recipes - Testaments to Filipino Culture and Identity

Filipino food is a cuisine that is inspired by so many cultures, it has become unique-a delightful fusion all its own. The words "Filipino" and "food" go together-you cannot truly know the first without knowing the latter. To Filipinos, food is an instrument for showing goodwill, fostering friendship, and strengthening families. As such, a Filipino recipe is often more than a set of ingredients, measurements, and instructions, but a testament to Filipino culture and identity.

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Saturday, January 10, 2009

Fusion Foods and Cooking

Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.

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Friday, January 9, 2009

Halloween Room Mother

Have you ever been a room Mother at school for your child? This can be lots of fun especially if you use a little bit of creativity with it. For Halloween one year my son's teacher needed a volunteer for being a room Mother to bring in treats and pass them out on the day of the party. I volunteered and made cupcakes...it wasn't anything fancy, but it meant a lot to my son!

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Thursday, January 8, 2009

5 Tasty Cabbage Soup Recipes

The variety of cabbage known today is well beyond the ten fingers of your hands. Use whichever is available to you and you can work magic in the kitchen. There are famous soup preparations that you can try at home. These variations can help you if you want delicious soups or if you are one of the followers the cabbage soup diet. There are a number of benefits when you use the cabbage soup diet.

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Wednesday, January 7, 2009

Chicken Biryani Recipe - Secrets of Making a Perfect Biryani

Chicken Biryani is a very famous Indian recipe around the globe. A Chicken Biryani is a rice recipe, made from basmati rice and chicken, cooked on a very low flame. This process is called "dum". Learn the secrets of making a delicious and flavorsome chicken biryani. Look here for a step by step, detailed recipe for this Indian delicacy. If your biryani tastes good but the texture becomes soggy, here's how you can avoid that.

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Tuesday, January 6, 2009

Grandma Hystad's Recipes - Food Information

Some of these recipes come from my wife. She is a relative of Mrs. Hystad, and her recipes were in the first issue of Gradma Hystads Recipe's. They have been passed down in the family for the past 45 years. Using simple ingredients found in most homes, these cherished recipes return to basics offering easy to prepare, nutritious meals. Easy to follow, really great for for all cooks, more so if you have just started cooking.

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Monday, January 5, 2009

Girdle Busting Pie

Girdle Busting Pie or Girdle Buster Pie is a legendary 1950's American Diner classic. The recipe is simplicity itself, but be warned, this dessert is seriously rich and high in calories, giving rise to its name Girdle Busting Pie because it would burst your girdle. To make the pie is pretty easy, and split into two sections: The Base and the Filling, For the base you will need - 370g digestive biscuits - 75g unsalted butter - 50g dark chocolate and 50g milk chocolate, Mix.

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Saturday, January 3, 2009

Biriyani Recipes

The Indian sub continent is famous for its diverse varieties of food. As we delve into the culinary culture of India, there are thousands of food varieties which an individual can relish. The different religions and cultures of India have resulted in a multifarious range of food items which are cooked and then savoured on a regular basis. Biriyani, straight from the Mughal culinary art is one of the most popular dishes of the country and it has also been recognised as an international delicacy.

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Santa Fe Chicken Risotto

This recipe is a masterpiece, it tastes and looks great! I pondered it's creation over many days, finally coming up with this incredible recipe that I now share with you. It combines the gentle yet original flavor of the risotto with a sharp contrasting taste of the chicken. It's a very light tasting dish with a Tex/Mex twang. Despite the use of fresh jalapeƱo pepper, this dish is not overly spicy and gentle on the stomach. If you're a photographer, this is a great dish to photograph.

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Thursday, January 1, 2009

Sencha & Herb Rib Roast

Instructions: Prepare roast: Trim all but a thin layer of fat from roast. Grind peppercorns and bay leaves with salt to a powder in an electric coffee/spice grinder, then transfer to a mortar. Add garlic, thyme, sencha and rosemary, then pound to a smooth paste with pestle. Stir in oil. Rub paste all over roast. Transfer roast to a rack set in a small flameproof roasting pan. Marinate, covered and chilled, at least 8 hours.

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Delicious Banana Pancake Recipe

If you like banana pancakes this is a very kitchen friendly recipe for you to try. This recipe is easy to follow and does not require many ingredients. This recipe would be fun to make with your children on a Saturday morning, or any time you want to have some quality time with them, and it can even happen in the kitchen. It will be fun for them and be a delicious treat for all involved.

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