Girdle Busting Pie or Girdle Buster Pie is a legendary 1950's American Diner classic. The recipe is simplicity itself, but be warned, this dessert is seriously rich and high in calories, giving rise to its name Girdle Busting Pie because it would burst your girdle. To make the pie is pretty easy, and split into two sections: The Base and the Filling, For the base you will need - 370g digestive biscuits - 75g unsalted butter - 50g dark chocolate and 50g milk chocolate, Mix.
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