This recipe is a masterpiece, it tastes and looks great! I pondered it's creation over many days, finally coming up with this incredible recipe that I now share with you. It combines the gentle yet original flavor of the risotto with a sharp contrasting taste of the chicken. It's a very light tasting dish with a Tex/Mex twang. Despite the use of fresh jalapeño pepper, this dish is not overly spicy and gentle on the stomach. If you're a photographer, this is a great dish to photograph.
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