This recipe incorporates the now popular "Flank Steak," I often think of different ways to prepare it. Typically flank steak is tough because it doesn't have much fat. However, through careful preparation, this recipe makes the steak easy to chew and of course it's quite tasty! A few years back, flank steak was dubbed "London Broil," and it sold for $1.99 per pound. After the low fat craze hit "London Broil" was renamed to "Flank Steak" and now sells for about double. Who said changing your name can't give you more value?? Well, whatever the case is, this now popular low fat meat earns it's place on my ingredient list. Give this recipe a try, I'm sure you won't be sorry that you did!
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