The Indian sub continent is famous for its diverse varieties of food. As we delve into the culinary culture of India, there are thousands of food varieties which an individual can relish. The different religions and cultures of India have resulted in a multifarious range of food items which are cooked and then savoured on a regular basis. Biriyani, straight from the Mughal culinary art is one of the most popular dishes of the country and it has also been recognised as an international delicacy.
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