This is one of my favorite soups, it has been cooked by my family for many years. As with most soups, this one seems to be best served on cold days. This recipe doesn't take long to make and it's not difficult. I usually look for sales on shrimp and store them in the freezer, that way I can make a bowl (or more) whenever I feel like having it. If you're looking for a different spin on soup this is definitely the recipe for you!
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