How to prepare the sauce: First dissolve the coconut in 300 ml. lukewarm water. Heat the oil in a sauce pan. Then add onion and garlic and fry until light brown. You have to remove from the 'flame and mix in the peanut butter. Dissolve coconut, tamarind, sugar and add salt to taste. Bring the sauce slowly to a boil and cook, stirring for 2 to 3 minutes until thick. Set away to cool.
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