Native American cooking and recipes cover a broad spectrum. From the east, south, west and northern regions each with their own indigenous food sources. This article covers the Western Plains Indians, specifically Lakota (Sioux). Many techniques and methods of cooking are not used today except on rare occasions when a ceremony would require it. In ceremony, the food is cooked outdoors over hot coals or buried in the ground over hot coals. Originally, cooking vessels were rawhide containers.
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