Cod is a lovely fish with a mild flavor and delightful texture that anyone can enjoy, even if they are not a self-proclaimed fish lover. The popularity of this fish means that there is an expansive list of recipes to choose from and learning how to cook cod fish is extremely easy. If you are working with frozen fillets then you should place the fish in the refrigerator and allow them to thaw overnight for at least eight to ten hours. Once the fillets are thaw then you can handle just as you would fresh fillets.
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