Everybody is dying to eat salmon, and of all the ways that salmon arrives in our supermarkets and seafood markets, people are hankering for salmon fillets more than anything else. Thanks to Alaska's sustainable and rigorously managed fisheries, we get fresh salmon brought in to our markets-even in places well on the other side of the continent from our northernmost state-for the better part of the year, meaning that salmon fillets are to be had in quantity for a long stretch during the salmon season. With the fame of this fish being what it is, many people want to know a little bit more about how to cook salmon fillet, and how to avoid drying it out, making it lose its form, etc.
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