This stir fry dish takes less than the cooking time for the noodles it is served over, and the ease of preparation would make it a good luncheon dish. Start the noodles first and prepare the stir fry while the noodles are cooking. Most of the flavor comes from the chicken, and soy and sesame oil. The crunchy water chestnuts add a great contrast in texture to the soft chicken breast bites.
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