Wednesday, April 1, 2009

Ever-Loving Strawberry Kiwi Jam

As most people who are familiar with me know I have been raising my eleven year old grandson in the art of survival. He probably knows more about taking care of himself then most children twice his age. He has become very self-sufficient with skills ranging from making his own colloidal silver to proper use of stored food supplies. Yesterday I decided to teach him some of the fundamentals of canning jellies.

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