With a firm texture that adapts to most cooking methods, cooking cod is easy. It can be baked, poached, deep-fried, steamed, or sauteed. Not only is it is adaptable, but it is also versatile. Like most whitefish Cod has a mild flavor and can easily be paired with a variety of sauces and spices. Ginger soy sauce or chipotle infused butter, or just a few of the many ways you can spice up its delicate flavor. You can also toss Cod into seafood salads or cold pasta dishes. Hot pasta dishes are also an option, like a yummy seafood sauce over whole-wheat penne pasta or poached Italian cod over corkscrew pasta.
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