Sauces are the foundation of the French Cuisine. As you will learn from this recipe, a good sauce also takes some time to prepare. But the result is so rewarding that you will find it worthwhile. This recipe discusses Demi-Glace Sauce, one of the pillars in fine cooking: a grand base sauce. But at the same time, you also learn how to make a good fonds as the sauce is built up in stages.
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